Tuesday, February 26, 2013

Goat in Chinese Cooking

Many known goat or lamb are mostly use in Western cuisine, hardly chinese restaurant offer any cooking with lamb.  In China, mostly use lamb for "刷刷锅" and Indian use as "Kambing soup".  The opportunity came to me by reference to explore what goat can do in chinese cuisine and here are what I've done for them.
- sponsored by Meat & Livestock Australia (MLA)

Below are dishes presented by invited chefs from other hotels and restaurants during the dinner at Berjaya College organised by MLA.


No comments:

Post a Comment