Hatyai Food Trip 30th Aug - 2nd Sept 2011
Our 1st destination is - The largest sugarcane field befor
e arriving Padang Besar
Once we crossed the border, Hindus style "Wat Khao Rup Chang" is the first temple we visited. You'll be surprise with the interior judging the outlook of the building.
"Sometime Sweet Cafe" seriously impress me a lot with their interior design and concept, especially the selection of cakes. Every cakes that display look so tempting that you wanna to have every each of them. 
"Stainless Steel" Temple - a temple which fully made up of stainless steel, and the wonder of the temple is the temperature within the temple and the sound effect of the bell when there is a wind blow. 
There wasn't in our itinerary and so happy we found it next to the restaurant where we just had our dinner. And the plus point is, the lady boss is seriously "chun". The way the fish being grill is with stuffing of onion & ginger in the stomach and fully wrap with rough sea salt. The sea salt needed to scratch off before you eat it. The taste simply natural, fresh and without fishery smell.
The first 3 pictures on left hand top corner is our supper which again is not in the itinerary where we accidentally found it. The "Pork Noodle" and "Pork Porridge" is superb. The rest of the picture are our breakfast at one of the kopitiam down the street. We had Thai dim-sum & bak-kut-teh. I would prefer those in Malaysia!!!
This restaurant located @ hillside, judging from before and after picture on the left, nothing much that I need to elaborate further... Great!!
This restaurant is specialize in Northern Thai cuisine. The dish that I serious curiously about is the 3rd picture of the 2nd roll. It's so crunchy and tasting, especially when you eat it with the kerabu mangga.
This coconut ice cream dessert stall is our last station before depart to Malaysia. It is a very simple stall that just sell coconut ice cream, but what attract you is the variety of topping that you can choose from to make you own coconut ice cream. Thus, it tested you mix & match skill.
Once we crossed the border, Hindus style "Wat Khao Rup Chang" is the first temple we visited. You'll be surprise with the interior judging the outlook of the building.
"Sometime Sweet Cafe" seriously impress me a lot with their interior design and concept, especially the selection of cakes. Every cakes that display look so tempting that you wanna to have every each of them. 
"Stainless Steel" Temple - a temple which fully made up of stainless steel, and the wonder of the temple is the temperature within the temple and the sound effect of the bell when there is a wind blow. 
There wasn't in our itinerary and so happy we found it next to the restaurant where we just had our dinner. And the plus point is, the lady boss is seriously "chun". The way the fish being grill is with stuffing of onion & ginger in the stomach and fully wrap with rough sea salt. The sea salt needed to scratch off before you eat it. The taste simply natural, fresh and without fishery smell.
The first 3 pictures on left hand top corner is our supper which again is not in the itinerary where we accidentally found it. The "Pork Noodle" and "Pork Porridge" is superb. The rest of the picture are our breakfast at one of the kopitiam down the street. We had Thai dim-sum & bak-kut-teh. I would prefer those in Malaysia!!!
This restaurant located @ hillside, judging from before and after picture on the left, nothing much that I need to elaborate further... Great!!
This restaurant is specialize in Northern Thai cuisine. The dish that I serious curiously about is the 3rd picture of the 2nd roll. It's so crunchy and tasting, especially when you eat it with the kerabu mangga.
This coconut ice cream dessert stall is our last station before depart to Malaysia. It is a very simple stall that just sell coconut ice cream, but what attract you is the variety of topping that you can choose from to make you own coconut ice cream. Thus, it tested you mix & match skill.
No comments:
Post a Comment