Bukit Beruang Melaka (in front of Pasar) 喂食街

The best part of went back home-town is to get together with cousins and having some outing. We went to this place, I named it "Bukit Beruang Pasar 喂食街“ (no one can tell me what's the name of the place) as we were buying stuff in the pasar for our Chinese New Year gathering dinner.

It is a windy place with variety of food stalls around and it is only open after 6pm (I'm not sure whether is there any off-day).
Our food...
We bought this po-piah caused there is a que, and true enough it is good, but I would comment the slow boiled mengkuang is kind of too sweet.
Next is 蛤炒粿条 (Clam Fried Kuey Teow). Table next to us was having this and it looks good, so we ordered. If it can be done with less moisture, I suppose it will taste better especially the 炒锅气 (wok taste).
"香港猪肠粉" is slight different from KL version. I'm ok with it, but my sister failed it!!
Malacca Wantan Mee (云吞面） has 2 version, first version is as below picture which is the version that we always had in KL, while another version is "white wantan mee". If it is gonna to compare with KL, I would still prefer the KL one. Of course this is not bad, the only thing that I don't like is the fried wantan. I always prefer wantan in the soup.
BBQ Chicken Wing looks good ya. Is good, only the chili is bit of diluted.
My little niece finished the whole bowl herself, I suppose all of you having some hint about the taste.
Plain "猪肠粉" the most important is the sauce and the sesame and the thickness of the "猪肠粉". I always prefer thinner texture and the sauce not to sweet. This is moderate for me.
So long food is not too bad (various from individual preference), the most important is the environment and the get together chit-chatting. Family value come first.