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| Fried Fish Fillet with Bean Paste 豆酱鱼片 |
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| Steam Fish and serve with Mee Hoon 清蒸鱼配米粉 |
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| Prawn in Spinach Sauce 波菜汁虾仁 |
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| Squid Stuff 瓤墨鱼 |
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| Spinach Garlic Bread serve in Mushroom Soup 波菜蒜米面包与蘑菇汤 |
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| Crispy Fried Pork Belly 南乳香脆花肉 |
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| Prawn in the Lake 西芹汁虾仁 |
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| Spinach Sauce Fried Cuttle Fish 吊片炒波菜汁 |
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| Double Boil Winter Melon Lamb 冬瓜炖羊汤 |
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| Tri-Colour Tau-Foo in Mushroom Sauce 冬菇三色豆腐 |
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| Prawn in Wine Pool 香酒蒸虾 |
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| Crunchy Lamb Rack 香脆羊扒 |
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| Braised Rice with Mix Ingredients 什料焖饭 |
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| Steam Herbal Chicken in Aluminium Foil 药材蒸鸡 |
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| Grilled Chicken and serve with Tomato Sauce 番茄汁烤鸡 |
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| Clear Soup Mee Suah in Rice Wine 清汤香酒面线 |
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| Hainanese Spring Roll 海南春卷 |
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| Traditional Curry Lamb Shank 古式咖里羊腿 |
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| Scallop in Herbal Spinach Sauce 带子焖药材园菜 |
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Cabbage Wrap with Mince Meat 包菜瓤肉碎  |
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| Stew Pork Rib and serve with Sweet & Sour Sauce 酸甜猪扒 |
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| Braised Pork Rib with Fermented Bean Curd 南乳焖排骨 |
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| Creamy Butter Prawn 奶香牛油虾 |
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| Maltose Toast Chicken 麦芽糖烤鸡 |
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| Oyster Sauce Tau-Foo 蚝油豆腐 |
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| Chicken Chop serve with Brinjal 茄子鸡扒 |
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