Restaurant Robson Height Valley (Tmn Seputeh)

I was cracking my head what to eat while shopping in Mid Valley where I find the shopping mall food no longer excited. Then this restaurant came to my mind which I didn't pay it a visit for years. What made me recalled about them is their 'Claypot Prawn Tang-hoon (glass noodle)'
This time, this dish is kind of disappointed me as compared to the past. I just find it too rich of the wine taste which covered the others and the soup is kind of thin.
But they do a good fried on 'Garlic Choy-Tham', 'Sambal Paku' and 'Ginger Spring Onion fried Frogs 田鸡‘.The fried dishes just suits my appetite so well. You can taste the big fire fried, and it's all well done which not too cook or too raw, the crunchiness of vege, and tenderness of the frogs.

Towards the end, I made this up - take out glass noodle from the soup, mixed it with left over gravy from garlic fried vege and ginger onion gravy, then add on the prawn. It give you a fantasy mix. Yummy yummy.
As usual, no comment on the bill, here you judge yourself.The shop views for your reference