Due to busy working schedule, the sharing of my eat out is always back dated, same goes to this - Awet Thai cafe which I patron somewhere in May. My sis and I just wonder what to eat this evening, and Awet Thai Cafe crossed my mind which we saw sometimes back who was full house.
Both of us were hungry and not knowing the portion of serving, we ordered 4 dishes + 1 dessert which ended up we were over filling. We started with Tom Yam Seafood that serve in a young coconut, the soury and spicy of the soup draw your appetite and the ingredients are enrich.
By just having the soup, it made me full! But it didn't make me stop just here. Thai Fried Rice is a simple dish serve with omelette, young mango, and thai style mince meat, it's simply a great simple food combination dish.
Come next is my most preferred dish of the night, Thai Deep Fried Kang Kong! But the portion just too big for 2. What so great about the dish is the crunchiness of the kangkong and the special made sauce that contain of coconut milk, serai (lemon glass), lime, chili padi & etc. When you dip the kangkong with the sauce, uummmm.. it is seriously delicious!
Come next is the Thai Coconut Otak. I personally preferred our local Penang otak-otak, as I found this is kind of too rich of seafood condiments, as well as too rich of coconut milk. So I would say this is just moderate to me.
We finished up our dinner with Water Chestnut dessert which is kind of tasteless to me, especially the sweetener level as a dessert. For those who prefer less sweet, it may be just nice for you.
Overall dishes taste is recommended, but I would suggest to improve the dessert and adjust the portion of the dishes according to the number of pax. In my opinion at last, I would say it is slightly pricy for Tom Yam Seafood and Thai Coconut Otak, the rest is reasonable.
