Recipe Creation : The "Twist" of Maggie Mee!

Margarine Curry Chicken Maggi Tastylite 奶油美极加里鸡面








































Ingredients :
1 stalk Lemon glass
4 shallot, sliced
1 tbs curry powder
1 tbs chili paste
10 pcs curry leaf

2 tbs margarine
2 tbs evaporated milk
100ml water

100g chicken, cube
1 bag Maggi Tastylite curry powder flavour

Cooking Method :
1. Soften the Maggi Mee, set aside.
2. Insert margarine, lemon glass, shallot into wok and fried till golden colour.
3. Place in chicken, then chili paste.
4. Cook chicken till half cook, add in water, curry leaf, and Maggi Tastylite curry powder.
5. Add-in evaporated milk right before you serve.

Oyster Chicken Flavour Maggi Tastylite 美极蠔油鸡味面







































Ingredients :
2 cloves chopped garlic
50g chicken slices

4 pcs of carrot, sliced
4 pcs fish-cake
4 pcs romaine lettuce
1 tsp Maggie Oyster Sauce
1 egg

1 1/2 tbs oil
150ml water

1 bag Maggi Tastylite Chicken flavour

Starch :
2 tbs Tapioca Flour
4 tbs water
Mix well














Deep-fried Maggi Mee
1. Half-soften Maggi Mee, set aside.
2. Heat-up oil with high temperature. Insert half-softened Maggi Mee, leave up once it surface (refer to above photo) and place onto plate.

Cooking Method :
1. Stir fried garlic in wok with oil. Insert chicken and cook till half-cooked.
2. Pour-in water, Maggi Tastylite Chicken flavour and remaining.
3. Stir in starch evenly till thicken. Place in egg on surface, leave it to boil till texture that you prefer (raw, half-cook or fully cooked)
4. Leave up and pour onto deep fried Maggi Mee, then served.