Venue : Nestle Malaysia, Surian Tower, Kota Damansara
Date : 9th April 2010
Recommended by Chef Ricky Chan (Nestle)
Appreciation to Nestle Food Service for giving me an opportunity to share my expertise and experience on Maggi Hainan Chicken Rice Paste. The advantages of using the paste are :-
1. Convenience to pass down cooking knowledge to staff, even foreign worker.
2. Quality Control is nothing you can question about so long measured quantity communicate effectively with the staff.
3. Cost Savings in terms of time, cost fluctuation, demand over supply, wastage, natural disaster & etc.
If you ever think of owning a chicken rice shop, especially into chain-store concept, I would recommend you to consider this, as its taste is very much close to our very own authentic Hainanese Chicken Rice taste.
"The Best Food Ingredients for Food Operators"
Private Cooking Instructor
Semi hands-on Hainanese Chicken Rice Ball Cooking Workshop
Venue : The Cooking House, Sri Hartamas
Date : 28th May 2011
Time : 10.00am - 1.30pm
Fee : RM150 per head
Workshop dishes details :
Hainanese Chicken Rice Balls
Hainanese Steam Chicken and homemade chili sauce
Claypot Homemade Tofu
Barley Jingo Fu-Chuk Dessert
Cooking Class on 12th December 2010
Cooking Class on 18th November 2010
No comments:
Post a Comment