Dim-Sum @ Overseas Restaurant, Sri Petaling

I must give +++ to Overseas Restaurant's Dim-Sum, Sri Petaling outlet.  The traditional & authenticity of the ambiance and way of serving allow you to enjoy the origin of the dim-sum taste and this is the first dim-sum place that no chili sauce and sweet sauce are required.  

Within the restaurant, no bottles of chili sauce and sweet sauce that you'll find on the table like most of the other dim-sum restaurants in town.  I would say it is almost perfect, at least on all items that I've ordered - "Steaming hot siew-,mai & ha-gao, boiling hot claypot porridge, crispy carrot cake, smoky hot cha-siew-pao (steam BBQ pork dumpling), tender and chewy bite yu-mai (fried fish ball), and soft-bite and watery bean-curd puff stuffed"!

This is the place you'll realize "value for money" food is serve, although only limited choices with quality dim-sum are available for you to choose from.

No much comments I would spell out here as it fit my appetite perfectly, let's try out yourself and you may have difference comments from mind perhaps.

Hakka Food in Tmn Lensen / Anggerik, Cheras

就在某个晚上，驾着车子在Tmn Lensen兜呀兜的在找吃。 这间店吸引了我！人潮涌涌的，就是好奇嘛。 墙上写了六道菜，鎭店就只卖这七道菜！！！

I was rounding to look for food one of those night with my sis, this particular restaurant captured my attention with the crowd.  We only realized it is a Hakka food restaurant once entered, and surprisingly, only limited choices is available and yet, the restaurant is pack.

“金瓜算盘子” 真的是一级棒.  我不怎样喜爱算盘子因为外头卖的都是薯粉多过芋头，就为了减低成本。  这家店的炒法相当美味及好口感， 但个人觉的比较过咸。 

Most of the commercial Hakkan Marble that I came across are made up from more tapioca flour instead of yam paste, which I'm very against.  But in this particular restaurant, they uses Pumpkin instead of Yam, and the way they fried it is seriously tasty enough, only more skew to salty side in my personal opinion. 

“Lor Mee 卤面” 稍微较淡，但可能是特地的，当它配上金瓜算盘子或醋，味道就刚刚好了.   

Instead of having the Hokkien Mee, we ordered the Lor Mee.  It taste a bit flat, but not so sure whether it is done with purpose, as if you eat it with the Pumpkin Hakka marble or vinegar, it taste alright then.

 

“菜心猪肉汤” 蛮普通而太大碗了。 我以点小份的但还是不能吃完， 就我和我姐俩人罢了。

"Sawi Pork Slice Soup" tasted very home-style, and I'm not really fancy about it.  On the other hand, the portion is kind of big, and probably there was only 2 of us, thus, we ended up "ta-pao" the balance.

"听闻说", “炒亞參叻沙"是招牌菜，下一轮要试试看。 整体来说，值得一吃。

"Fried Asam Laksa" is one of the famous dish that must try accordingly to source.  Generally, it is worth having meal here.

这间餐馆(美浩美食餐馆）位于4D magnum对面。 忘了拍下店外的照。

This Hakka Marble restaurant is located opposite Magnum 4D (the busiest street within the Taman).

Operating hour : Tue - Sun 2.30pm - 12.00am (close on every Monday)