What will be your comment if you gonna wait for 1+ hour for your order, 95% of the crowd are youngster, and yet the crowd is non stop coming at time around 11pm!! It's just like Restaurant Murni in SS2, rented one shop, but the business spread through out the entire corridor. I'm sure some of you might wish this is your business.Altogether there are 13 of us, and we ordered 11 dishes, total bill came out to RM190. As commented by the local, everything is good within the shop, except fried green vege. True enough, all dishes are very tasty, but the steam chicken simply too salty for me, while the shop signature lala soup is too hot for me, too much of chili padi. The best is the fried kuay-teow, is a must try dish and fried green vege is not recommended. The fried green vege is too waterly and lack of crunchiness as well as kind of over cook.
The "wok-qi" is superb for the fried kuay-teow, the taste is great and dry enough which caused the kuay-teow have a good bite.
This is the signature lala soup I mentioned which is too hot due to over input of chili padi. However, if it is gonna compare to "Lala Chong" in Kayu Ara, Lala Chong is preferred.
The soup taste of the chicken is good, but simply too salty for me. People who preferred strong taste may like this.
Fruit salad "hei-gor" is different from we normally can get it out there. The salad sauce has added can fruit juices and among all of us, few don't like it.
Below hokkian noodle and mee-hoon are comparable to the fried kuay-teow and is worth trying.
While the butter-oat hei-gor not too exciting, may get the better one else-where, likewise the same for the sizzling seafood.
The address is 1E, Jln Kapar, Klang for those who like to give it a try.
The best part of went back home-town is to get together with cousins and having some outing. We went to this place, I named it "Bukit Beruang Pasar 喂食街“ (no one can tell me what's the name of the place) as we were buying stuff in the pasar for our Chinese New Year gathering dinner.
It is a windy place with variety of food stalls around and it is only open after 6pm (I'm not sure whether is there any off-day).
Our food...
We bought this po-piah caused there is a que, and true enough it is good, but I would comment the slow boiled mengkuang is kind of too sweet.
Next is 蛤炒粿条 (Clam Fried Kuey Teow). Table next to us was having this and it looks good, so we ordered. If it can be done with less moisture, I suppose it will taste better especially the 炒锅气 (wok taste).
"香港猪肠粉" is slight different from KL version. I'm ok with it, but my sister failed it!!
Malacca Wantan Mee (云吞面） has 2 version, first version is as below picture which is the version that we always had in KL, while another version is "white wantan mee". If it is gonna to compare with KL, I would still prefer the KL one. Of course this is not bad, the only thing that I don't like is the fried wantan. I always prefer wantan in the soup.
BBQ Chicken Wing looks good ya. Is good, only the chili is bit of diluted.
My little niece finished the whole bowl herself, I suppose all of you having some hint about the taste.
Plain "猪肠粉" the most important is the sauce and the sesame and the thickness of the "猪肠粉". I always prefer thinner texture and the sauce not to sweet. This is moderate for me.
So long food is not too bad (various from individual preference), the most important is the environment and the get together chit-chatting. Family value come first.
The "wok-qi" is superb for the fried kuay-teow, the taste is great and dry enough which caused the kuay-teow have a good bite.
This is the signature lala soup I mentioned which is too hot due to over input of chili padi. However, if it is gonna compare to "Lala Chong" in Kayu Ara, Lala Chong is preferred.
The soup taste of the chicken is good, but simply too salty for me. People who preferred strong taste may like this.
Fruit salad "hei-gor" is different from we normally can get it out there. The salad sauce has added can fruit juices and among all of us, few don't like it.
Below hokkian noodle and mee-hoon are comparable to the fried kuay-teow and is worth trying.
While the butter-oat hei-gor not too exciting, may get the better one else-where, likewise the same for the sizzling seafood.
The address is 1E, Jln Kapar, Klang for those who like to give it a try.
