Great job has done by Media Corp Singapore especially they took an effort to send us a copy of the program, thanks to them.
Saturday, January 2, 2010
Self Credential : Singapore Channel 8 "Cari Cari Makan Malaysia"
I learnt alot during this program shooting, especially with experienced host. They lead me very well throughout shooting, just that I needed to learn how to be natural infront of camera which I believe many of us are camera shy.
Great job has done by Media Corp Singapore especially they took an effort to send us a copy of the program, thanks to them.
Great job has done by Media Corp Singapore especially they took an effort to send us a copy of the program, thanks to them.
Food Writing : Wonderful HongKong Food 19th-24th Oct 2009
This is a MUST eat dish in HONGKONG, Curry Fish Ball. Due to small stomach, we didn't order individual choices, we order All-in-One. The taste is really good, and it is real hot to me. Compare to our local curry, it has its own special taste that somehow make me miss it that wanna go back again for it.
Dessert in HongKong is one of the top business in F&B, and it is a fact that it's worth to have it. The one reasone that I can think of about the success of it is the quality of dessert. As you can see from the picture, the presentation is already tell a thousand words before you taste it. Once you taste it, it taste real good! What a plus plus point to it, and you will remember it most importantly.
When I first look at this, I daren't try, it looks like snake skin!! After long persuasion from friend, died died just try one la. Alright you never regret has tried it. Very crunchy, not oily and is quite common in HongKong.
No doubt the food are generally quite expensive compared to ours, but i find the portion & ingredient of the food are simply at the right proportion vs price charge. Like the one below, you can see there are so much seaweed given. Frankly speaking, what we normally get here is just 2 - 3 pieces of seaweed right? agree?
Though HongKong egg tarts are good, but our own land do have very good egg tarts too, so not much I can comment on it.
Ahhh.. this one is good. The funny thing is, when you get into any bakery shop and get a Pineapple Bun, it is just simply taste good! I wonder how they share the secret recipes among all!!!
Don't charge the book from the cover I should said for this Luncheon Meat Sandwich. When it was served, we are like aahhh..just plain bread and the meat!!! The secret of this is the softener & freshness of the bread, and the good taste of luncheon meat which is also one of HongKong top food. Sometimes, keep it simple with good taste will do.
Everyone said HongKong Roast Pork / Char-Siew is one of the fantastic food you must try there, I personally find our Malaysia version taste better. This I must emphazie that, it might not suits my taste, but it suits the rest, otherwise, how would they get famous, for sure there are some statistic to proof that majority accepted it well. Only me!
Below few picture are Portugese cuisine we tried in Macau. I voted A for it, but my cousin don't like it at all. The taste simply suits me well. Worth to try all shown below.
This is mini cool egg-tart with coconut
This is Portugese Curry Chicken
This is Kidney Bean Pork Nuckle
This is Portugese Fried Rice
This day, we finally manage to try the dim-sum, it is real real real expansive, but it taste good. But I still find it too pricy.
Dessert in HongKong is one of the top business in F&B, and it is a fact that it's worth to have it. The one reasone that I can think of about the success of it is the quality of dessert. As you can see from the picture, the presentation is already tell a thousand words before you taste it. Once you taste it, it taste real good! What a plus plus point to it, and you will remember it most importantly.
When I first look at this, I daren't try, it looks like snake skin!! After long persuasion from friend, died died just try one la. Alright you never regret has tried it. Very crunchy, not oily and is quite common in HongKong.
No doubt the food are generally quite expensive compared to ours, but i find the portion & ingredient of the food are simply at the right proportion vs price charge. Like the one below, you can see there are so much seaweed given. Frankly speaking, what we normally get here is just 2 - 3 pieces of seaweed right? agree?
Though HongKong egg tarts are good, but our own land do have very good egg tarts too, so not much I can comment on it.
Ahhh.. this one is good. The funny thing is, when you get into any bakery shop and get a Pineapple Bun, it is just simply taste good! I wonder how they share the secret recipes among all!!!
Don't charge the book from the cover I should said for this Luncheon Meat Sandwich. When it was served, we are like aahhh..just plain bread and the meat!!! The secret of this is the softener & freshness of the bread, and the good taste of luncheon meat which is also one of HongKong top food. Sometimes, keep it simple with good taste will do.
Everyone said HongKong Roast Pork / Char-Siew is one of the fantastic food you must try there, I personally find our Malaysia version taste better. This I must emphazie that, it might not suits my taste, but it suits the rest, otherwise, how would they get famous, for sure there are some statistic to proof that majority accepted it well. Only me!
Below few picture are Portugese cuisine we tried in Macau. I voted A for it, but my cousin don't like it at all. The taste simply suits me well. Worth to try all shown below.
This is mini cool egg-tart with coconut
This is Portugese Curry Chicken
This is Kidney Bean Pork Nuckle
This is Portugese Fried Rice
This day, we finally manage to try the dim-sum, it is real real real expansive, but it taste good. But I still find it too pricy.
Sunday, December 27, 2009
Self Credential : Fabulous Food Malaysia 2009 Award Giving by Dato' Ng Yen Yen, Minister of Tourism Malaysia
The Best Dishes Award in Fabulous Food One Malaysia 2009
My Kitchen Restaurant
Superbrands Street's Food Award in Fabulous Food One Malaysia 2009 - Mutton Herbs Soup
My Kitchen Restaurant
Superbrands Street's Food Award in Fabulous Food One Malaysia 2009 - Mutton Herbs Soup
Self Credential : Top 20 Hainanese Chicken Rice Ball Award Giving (2007) by Dato' Ong Tee Keat
When I was awarded Top 20 Hainanese Chicken Rice in year 2007, I was so surprise and really thanks to all of you who has voted me. In this competition, there are hundreds of chicken rice seller who easily has business experience for more than 10 years, whereas I only started my business for just 3 years, yet I was awarded.
This made me believed in one thing, we must not ignore customers' feedback in improving ourself. Before this, my chicken rice was crap as suppliers being not truth to me by giving me lousy chicken, rice too soft, sauces to salty & etc. I must thank all my customers who willing to make the complain and scolded me direct on my face! It was a hard time, but it worth it.
I run around to almost all pasar in PJ, I finally found a true and genuine chicken seller who really take care of my order and the consistancy of chicken sizes.
We must always not give-up easily on any difficulty we face in everything we decided to do, it for sure will pay back one day. Thanks to everyone.
This made me believed in one thing, we must not ignore customers' feedback in improving ourself. Before this, my chicken rice was crap as suppliers being not truth to me by giving me lousy chicken, rice too soft, sauces to salty & etc. I must thank all my customers who willing to make the complain and scolded me direct on my face! It was a hard time, but it worth it.
I run around to almost all pasar in PJ, I finally found a true and genuine chicken seller who really take care of my order and the consistancy of chicken sizes.
We must always not give-up easily on any difficulty we face in everything we decided to do, it for sure will pay back one day. Thanks to everyone.
Recipe Creation : The Wonder of PORK (Ver1)!
Dry-chili Bean Paste Stew Pork Belly
Spice Crunchy Pork
Home-style Braised Pork Belly with 5 spices
Hainanese-style Stew Pork Belly with Black Fungus
Crispy Nam-Yu Pork Belly Slices
"Char-Choy" Pork Chop Noodle Soup
Self-made TauFoo with Mince Meat & Black Fungus
"Chay-Poh" Mince Meat Egg TauFoo
Traditional Hainanese Roti Babi
8-Treasure Pork Trotter
Melaka Curry Char-Siew
Spice Crunchy Pork
Home-style Braised Pork Belly with 5 spices
Hainanese-style Stew Pork Belly with Black Fungus
Crispy Nam-Yu Pork Belly Slices
"Char-Choy" Pork Chop Noodle Soup
Self-made TauFoo with Mince Meat & Black Fungus
"Chay-Poh" Mince Meat Egg TauFoo
Traditional Hainanese Roti Babi
8-Treasure Pork Trotter
Melaka Curry Char-Siew
Subscribe to:
Posts (Atom)