Melaka Wantan Mee @ Jln Bunga Raya

Though I'm Malaccan, but have not been for this famous and favourite wantan mee at Jln Bunga Raya for years.  Still taste as good as those day.  

 

  

Above 六味汤 is from the famous duck noodle shop.  

Breakfast @ Petaling Street

For years have been talking wanna purposely drive down-town to Petaling Street for breakfast on food that everyone have been talking about - the porridge and "ju-cheong-fan", done it finally and no disappointment, worth to drive all the way.

 

Formosa Taiwan Restaurant (Sg. Wang)

The way of cooking and taste simply suits my appetite super well, that is also the reason why it is my top priority restaurant whenever I gonna dine in Sg Wang Plaza down town.

 

 

 

 

 

Feng Lye Restaurant (Taiwanese Food) @ The Garden

Feng Lye (逢来) Restaurant who specialized in Taiwanese food is one of my favourite restaurant whenever I do my shopping in Garden or KLCC.  Majority of the dishes that I've tried were good so far, except one or two.  Apart from the taste of the food, the embiance, service and price are reasonable.    

 

 

 

 

 

 

 

 

 

 

Commercial Dish References 商业模范菜式

Fried Fish Fillet with Bean Paste 豆酱鱼片

Steam Fish and serve with Mee Hoon 清蒸鱼配米粉

Prawn in Spinach Sauce 波菜汁虾仁

Squid Stuff 瓤墨鱼

Spinach Garlic Bread serve in Mushroom Soup 波菜蒜米面包与蘑菇汤

Crispy Fried Pork Belly 南乳香脆花肉

Prawn in the Lake 西芹汁虾仁

Spinach Sauce Fried Cuttle Fish 吊片炒波菜汁

Double Boil Winter Melon Lamb 冬瓜炖羊汤

Tri-Colour Tau-Foo in Mushroom Sauce 冬菇三色豆腐

Prawn in Wine Pool 香酒蒸虾

Crunchy Lamb Rack 香脆羊扒

Braised Rice with Mix Ingredients 什料焖饭

Steam Herbal Chicken in Aluminium Foil 药材蒸鸡

Grilled Chicken and serve with Tomato Sauce 番茄汁烤鸡

Clear Soup Mee Suah in Rice Wine 清汤香酒面线

Hainanese Spring Roll 海南春卷

Traditional Curry Lamb Shank 古式咖里羊腿

Scallop in Herbal Spinach Sauce 带子焖药材园菜

Cabbage Wrap with Mince Meat 包菜瓤肉碎

Stew Pork Rib and serve with Sweet & Sour Sauce 酸甜猪扒

Braised Pork Rib with Fermented Bean Curd 南乳焖排骨

Creamy Butter Prawn 奶香牛油虾

Maltose Toast Chicken 麦芽糖烤鸡

 

Oyster Sauce Tau-Foo 蚝油豆腐

Chicken Chop serve with Brinjal 茄子鸡扒